Chocolate Krispies Hazelnut Balls
The recipe is inspired by my love of Ferrero Rocher. Try it out. It’s fun, it’s easy and a good way to use up your Rice Krispies if you ever find yourself in need of using up a large box that’s expiring.
Servings
55chocolate balls
Servings
55chocolate balls
Ingredients
Instructions
  1. Pre-heat the oven to 180˚C. Toast the hazelnuts for 10 to 15 mins. Your kitchen will be filled with the smell of toasted nuts.
  2. Take the hazelnuts out, let them cool for a few minutes and them pour them onto a tea towel. Bunch the towel up and with your two hands. The skin of the hazelnuts will peel off. Set them aside.
  3. In a small saucepan, heat the nutella and honey on medium heat until thickens.
  4. Pour the Rice Krispies in a large bowl. Pour the nutella/honey mixture over and quickly stir and incorporate everything together.
  5. When the Rice Krispies have cooled slightly, take a small amount and make it into a ball. Flatten it, put the hazelnut in the centre andPut the ball on a baking tray lined with parchment paper.
  6. Repeat the process until you have finished all the Rice Krispies.
  7. Melt the chocolate using a double boiler.
  8. Coat the rice krispies balls with the chocolate using two forks or a fork and a spoon – which ever you find easier. Set on the baking tray lined with parchment paper.
  9. Once all done, pop these guys in the fridge for the chocolate to set.